Initiated by the CCA in conjunction with the FQMC in Quebec, this program not only covers restaurants, but also caterers, camps, hotels and convention centres, healthcare and educational institutions, and cafes, bars, and quick service outlets. The GFFP standards are about management's commitment to training staff, while implementing consistent and documented operating procedures that ensure each establishment provides safe, reliable gluten-free food to consumers.
For more information visit the GFFP website.
GF-Smart Program
The GF-Smart program is designed to improve the dining out options available for people with a gluten related medical disorder. The training will arm food service and hospitality employees with standardized professional training and best practices to deliver safe gluten-free food with confidence. For food service and hospitality operators, GF-Smart functions as a strategic business partner by standardizing food handler training, thereby improving customer service, fostering staff engagement and reducing the risk of negative publicity.
For more information visit www.gf-smart.com
For more information visit www.gf-smart.com