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  • Get Involved
    • Events
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    • Volunteer
  • Membership
  • Restaurants
  • Education
    • Resources
    • BC Celiac News Magazine
    • GF Business Interviews >
      • 2 Guys with Knives
      • Black House Bakery
      • Chickpea
      • Earthling Bakery and Foods
      • Cloud 9 - 10th Anniversary Celebration
      • Ghostfish: A Gluten-Free Craft Beer
      • Gluten-Free Epicurean
      • Grey Fox Brewing
      • Jaide and Joel's Baking Goods
      • Modern Meat
      • MyHealthyGut
      • Nationwide Natural Foods
      • New Grist Beer
      • OEB Breakfast Company
      • Omega Nutrition Ltd.
      • Origin Gluten-Free Bakery Ltd.
      • Polly Fox
      • TOTAL PREPARE
    • Tax Deductions
  • Donate
  • Sponsors
  • Contact
Celiac BC
  • Home
    • Board of Directors
  • Get Involved
    • Events
    • Support Groups
    • Volunteer
  • Membership
  • Restaurants
  • Education
    • Resources
    • BC Celiac News Magazine
    • GF Business Interviews >
      • 2 Guys with Knives
      • Black House Bakery
      • Chickpea
      • Earthling Bakery and Foods
      • Cloud 9 - 10th Anniversary Celebration
      • Ghostfish: A Gluten-Free Craft Beer
      • Gluten-Free Epicurean
      • Grey Fox Brewing
      • Jaide and Joel's Baking Goods
      • Modern Meat
      • MyHealthyGut
      • Nationwide Natural Foods
      • New Grist Beer
      • OEB Breakfast Company
      • Omega Nutrition Ltd.
      • Origin Gluten-Free Bakery Ltd.
      • Polly Fox
      • TOTAL PREPARE
    • Tax Deductions
  • Donate
  • Sponsors
  • Contact

SUPPORT GROUPS

The following drop-in groups hold regular meetings in the local community to connect, discuss, and ask questions about celiac disease and gluten related disorders. They are free for anyone to attend, and there is always more to learn!

Our online BC-wide support group meets every 3rd Thursday of the month,
please e-mail 
online.bcceliac@gmail.com to join, and the Zoom link will be sent to you a couple of days before the meeting.

City

Contact

When & Where


Abbotsford
Ute Tindorf
604-853-2610
cutetindorf@gmail.com

Chilliwack
Geraldine David
604-792-2119
gdavid@uniserve.com
1st Saturday of the month           
 Location varies

Okanagan                                  
Nikki Ennis
okanagan.bcceliac@gmail.com
.

Powell River
​Liz Kennedy
lizkennedy@shaw.ca

Val Harding
​valhar@shaw.ca


Richmond
Val Vaartnou
604-271-8828
val_vaartnou@telus.net 
2nd Monday of the month
6:30PM          
Location varies

Surrey
Pushpa Kapadia
604-721-0098
bcceliac.helpgroup@gmail.com 
3rd Tuesday of the month
6:30PM



Vancouver, North Vancouver, West Vancouver
If you are newly diagnosed and would like support or assistance, contact Aliya Hirji at 604-736-2229. Please leave a message and Aliya will follow up on weekday evenings or weekends.



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  • Home
    • Board of Directors
  • Get Involved
    • Events
    • Support Groups
    • Volunteer
  • Membership
  • Restaurants
  • Education
    • Resources
    • BC Celiac News Magazine
    • GF Business Interviews >
      • 2 Guys with Knives
      • Black House Bakery
      • Chickpea
      • Earthling Bakery and Foods
      • Cloud 9 - 10th Anniversary Celebration
      • Ghostfish: A Gluten-Free Craft Beer
      • Gluten-Free Epicurean
      • Grey Fox Brewing
      • Jaide and Joel's Baking Goods
      • Modern Meat
      • MyHealthyGut
      • Nationwide Natural Foods
      • New Grist Beer
      • OEB Breakfast Company
      • Omega Nutrition Ltd.
      • Origin Gluten-Free Bakery Ltd.
      • Polly Fox
      • TOTAL PREPARE
    • Tax Deductions
  • Donate
  • Sponsors
  • Contact